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The Steerage Dining Saloon logo topThe Steerage Dining Saloon logo scroll
  • (262)-235-4281
  • thesteerage@gmail.com
  • 218 North Franklin Street , Port Washington
  • Menu
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    House Menu Third Class Gin Guild
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The Steerage Dining Saloon logo topThe Steerage Dining Saloon logo scroll
  • Instagram pageYelp page
  • Menu
  • Drinks
  • Catering
  • Parties
  • Order
  • Jobs
  • House Menu
  • Third Class Gin Guild

Our Menu

Main MenuSunday Brunch Menu

*Consuming raw or undercooked meats or seafood may increase your risk of foodborne illness*

Saloon Snacks

House Roasted Carolina Peanuts photo

House Roasted Carolina Peanuts

$5.00
Pickled Egg Trio photo

Pickled Egg Trio

$5.00
Scotch Eggs photo

Scotch Eggs

$7.00/+
1pc $7.00 | 2pcs $13.00
Shrimp Sebastian with Garlic Bread photo

Shrimp Sebastian with Garlic Bread

$13.00
Ale Steamed Mussels photo

Ale Steamed Mussels

$14.00
Belgian Mussels and Frites with Garlic Bread

Maldon Pan Bread with Hot Tomato Oil

$9.00
House Made Focaccia style Pan bread with Italian Herbs and Flaky Maldon Salt served with Hot Tomato Oil

Soups

Soup of The Day

$5.50

New England Clam Chowder

$6.50

Entrees

Kassler Rippchen

$27.00
16oz smoked pork chop served with a red wine cherry chutney sauce and house made spatzle
The 1853 Platter photo

The 1853 Platter

$18.00
Panko-crusted Cod with housemade coleslaw, steak fries, and tartar sauce
The Luce Plate photo

The Luce Plate

$18.00
Herbed parmesan crusted cod with roasted vegetables and herbed mini potatoes
Cioppino photo

Cioppino

$24.00
Italian seafood stew of cod, shrimp, mussels, onion, red pepper and green peppers in a spicy tomato clam broth with garlic toast

German Kasespatzle

$16.00
Hand Made Spaetzle, Caramelized Onion, Roasted Carrot, and Mushrooms with Mozzarella and Gruyere Cheese. *Add Bernie's Bacon or Deaborn Ham $4

Entrée Salads

The Brutus Salad

$13.00
Iceberg and Romaine lettuces

The Spinnaker Salad

$14.00
Roasted and Chilled Mushrooms, Red Onion, Carrots, Celery, Roma Tomatoes, Peppers, and warm Roasted Potatoes over Romaine Lettuce with an Italian Vinaigrette

Hot Sandwiches

All Sandwiches feature Sheboygan Hard Rolls and Breads from the City Bakery of Sheboygan with a side of Steak Fries or House Coleslaw. Upgrade to a bowl of soup for $4.50 - chowder for $5.50 | GF Buns available for $2

The Admiral photo

The Admiral

$15.00
Thinly sliced steak seared with Bernie's summer sausage, tomato, onion, Farmer's cheese, and Steerage Sauce
The Uncle photo

The Uncle

$14.00
Shredded beef, mushrooms, onions, aged white cheddar, and spicy horseradish cream

The Fenwick

$14.00
Hot shaved Dearborn Ham, grilled red onion, havarti cheese, and dijon mustard mayonnaise
The Pilgrim photo

The Pilgrim

$14.00
House roasted turkey breast, sage stuffing, gravy, and cranberry sauce
Mrs. Pickett photo

Mrs. Pickett

$14.00
5 Cheese blend of goat, havarti, American, farmers, and bleu cheese with crispy bacon and lingonberry jam on rustic Italian
The Susan B. photo

The Susan B.

$13.00
Pickled beets, whipped goat cheese, fuji apple, local honey on rustic Italian
The Reuben photo

The Reuben

$16.00
House corned beef, sauerkraut, farmers cheese, and Steerage sauce on grilled Rye
The Deckhand photo

The Deckhand

$15.00
Panko crusted fried cod, shredded lettuce, and tartar sauce on a griddled Sheboygan Hard Roll

Desserts

Bittersweet Chocolate Pudding photo

Bittersweet Chocolate Pudding

$8.00
The Milkmaid Square photo

The Milkmaid Square

$8.00

Janet's Carrot Cake

$8.00

Kids Menu

Only available to children 12 and under • All sandwiches served with steak fries, apple slices, and choice of beverage: milk, chocolate milk, cranberry juice, apple juice, orange juice, or soda

Jr. Fish Fry

$10.00
One piece of panko crusted cod with steak fries, coleslaw, and tartar sauce

Kids Spatzle & Cheese

$9.00
With garlic bread

Jr. Steak Sandwich

$8.00
Thin sliced steak with farmer's cheese on a Sheboygan hard roll

Jr. Ham & Cheese

$8.00
Hot ham with American cheese on a Sheboygan hard roll

Kids Grilled Cheese

$7.00
American cheese on grilled Italian

*Consuming raw or undercooked meats or seafood may increase your risk of foodborne illness*

Hearty Soups

Ham & Corn Chowder

$5.00

Featured Plates

Traditional Irish Breakfast

$14.00
2 Eggs, bacon, sausage, herbed potatoes, baked beans, buttered rye toast, and grilled tomato

The Steerage 3 Egg Omelet

$13.00
3 ingredients of your choice (protein, vegetable, or cheese). Served with choice of bacon or sausage and breakfast potatoes

German Apple Pancake

$12.00
Buttermilk pancake filled with sweet fuji apple slices and topped with whip cream and strawberries served with choice of bacon or sausage

House Quiche of the Day

$12.00
Choose from a Variety of Classic Quiches in individual Pie Crust served with a side of Fresh fruit.

Bread Pudding French Toast

$14.00
Thick-cut bread pudding griddled with rotating flavors. Served with choice of bacon or sausage

Chop and Eggs

$21.00
16oz smoked pork chop served with 2 eggs and breakfast potatoes

Hot Sandwiches

All Sandwiches feature Sheboygan Hard Rolls and Breads from the City Bakery of Sheboygan with a side of Steak Fries or House Coleslaw. Upgrade to a bowl of soup for $4 | GF Buns available for $2

The Admiral

$14.00
Thinly sliced steak seared with Bernie's summer sausage, tomato, onion, farmer's cheese, and Steerage Sauce

The Uncle

$14.00
Shredded beef, mushrooms, onions, aged white cheddar, and spicy horseradish cream

The Fenwick

$13.00
Hot shaved Dearborn Ham, grilled red onion, havarti cheese, and dijon mustard mayonnaise

The Pilgrim

$13.00
House roasted turkey breast, sage stuffing, gravy, and cranberry sauce

Mrs. Pickett

$14.00
5 Cheese blend of goat, havarti, American, farmers, and bleu cheese with crispy bacon and lingonberry jam on grilled sourdough

The Susan B.

$12.00
Pickled beets, whipped goat cheese, local honey, and fuji apples on grilled sourdough

The Reuben

$16.00
House corned beef, sauerkraut, farmers cheese, and Steerage sauce on grilled Rye

The Deckhand

$14.00
Panko crusted fried cod, shredded lettuce, and tartar sauce on a griddled Sheboygan Hard Roll
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