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The Steerage Dining Saloon logo topThe Steerage Dining Saloon logo scroll
  • (262)-235-4281
  • thesteerage@gmail.com
  • 218 North Franklin Street , Port Washington
  • Menu
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    House Menu Third Class Gin Guild
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The Steerage Dining Saloon logo topThe Steerage Dining Saloon logo scroll
  • Instagram pageYelp page
  • Menu
  • Drinks
  • Catering
  • Parties
  • Order
  • Jobs
  • House Menu
  • Third Class Gin Guild

Our Menu

Main MenuSunday Brunch Menu

*Consuming raw or undercooked meats or seafood may increase your risk of foodborne illness*

Saloon Snacks

Pickled Egg Trio photo

Pickled Egg Trio

$6.00
Scotch Eggs photo

Scotch Eggs

1pc $8.00 | 2pcs $15.00
Shrimp Sebastian photo

Shrimp Sebastian

$14.00
Belgian Mussels & Frites with Garlic Bread photo

Belgian Mussels & Frites with Garlic Bread

$15.00
House Roasted Carolina Peanuts photo

House Roasted Carolina Peanuts

$5.00

Maldon Pan Bread

$12.00
House Made Focaccia style Pan bread with Italian Herbs and Flaky Maldon Salt served with Hot Tomato Oil

Deep Fried Artichokes with Lemon Aioli

$12.00

Hot Sandwiches

All Sandwiches feature Sheboygan Hard Rolls and Breads from the City Bakery of Sheboygan with a side of Steak Fries or House Coleslaw. Upgrade to a bowl of soup for $4.50 - chowder for $5.50 | GF Buns available for $3.00

The Admiral photo

The Admiral

$16.00
Thinly sliced steak seared with Bernie's summer sausage, tomato, onion, Farmer's cheese, and Steerage Sauce
The Uncle photo

The Uncle

$16.00
Shredded beef, mushrooms, onions, aged white cheddar, and spicy horseradish cream

The Fenwick

$15.00
Hot shaved Dearborn Ham, grilled red onion, havarti cheese, and dijon mustard mayonnaise
The Pilgrim photo

The Pilgrim

$14.00
House roasted turkey breast, sage stuffing, gravy, and cranberry sauce
Mrs. Pickett photo

Mrs. Pickett

$15.00
5 Cheese blend of goat, havarti, American, farmers, and bleu cheese with crispy bacon and lingonberry jam on rustic Italian
The Susan B. photo

The Susan B.

$14.00
Pickled beets, whipped goat cheese, fuji apple, local honey on rustic Italian
The Reuben photo

The Reuben

$17.00
House corned beef, sauerkraut, farmers cheese, and Steerage sauce on grilled Rye
The Deckhand photo

The Deckhand

$15.00
Panko crusted fried cod, shredded lettuce, and tartar sauce on a griddled Sheboygan Hard Roll

Entrees

Kassler Rippchen

$28.00
16oz smoked pork chop served with a red wine cherry chutney sauce and house made spatzle
The 1853 Platter photo

The 1853 Platter

$19.00
Panko-crusted Cod with housemade coleslaw, steak fries, and tartar sauce
The Luce Plate photo

The Luce Plate

$22.00
Herbed parmesan crusted cod with roasted vegetables and herbed mini potatoes
Cioppino photo

Cioppino

$25.00
Italian seafood stew of cod, shrimp, mussels, onion, red pepper and green peppers in a spicy tomato clam broth with garlic toast

German Kasespatzle

$20.00
Hand Made Spaetzle, Caramelized Onion, Roasted Carrot, and Mushrooms with Mozzarella and Gruyere Cheese. *Add Bernie's Bacon or Deaborn Ham $4

Spinnaker Salad

$19.00

Soups

Ham & Corn Chowder

$5.00

Desserts

Bittersweet Chocolate Pudding photo

Bittersweet Chocolate Pudding

$9.00
The Milkmaid Square photo

The Milkmaid Square

$8.00

Janet's Carrot Cake

$8.00

Kids Menu

Only available to children 12 and under • All sandwiches served with steak fries, apple slices, and a choice of beverage: milk, chocolate milk, cranberry juice, apple juice, orange juice, or soda

Jr. Fish Fry

$10.00
One piece of panko crusted cod with steak fries, coleslaw, and tartar sauce

Kids Spatzle & Cheese

$10.00
With garlic bread

Jr. Steak Sandwich

$10.00
Thin sliced steak with farmer's cheese on a Sheboygan hard roll

Jr. Ham & Cheese

$10.00
Hot ham with American cheese on a Sheboygan hard roll

Kids Grilled Cheese

$9.00
American cheese on grilled Italian

Entrée Salads

The Brutus Salad

$13.00
Iceberg and Romaine lettuces
The Spinnaker Salad photo

The Spinnaker Salad

$15.00
Roasted and chilled mushrooms, peppers, celery, carrots, red onion, tomatoes over over Iceberg and Romaine lettuces

The Spinnaker Salad

$14.00
Roasted and Chilled Mushrooms, Red Onion, Carrots, Celery, Roma Tomatoes, Peppers, and warm Roasted Potatoes over Romaine Lettuce with an Italian Vinaigrette

*Consuming raw or undercooked meats or seafood may increase your risk of foodborne illness*

Hearty Soups

Ham & Corn Chowder

$5.50

Featured Plates

Traditional Irish Breakfast

$15.00
2 Eggs, bacon, sausage, herbed potatoes, baked beans, buttered rye toast, and grilled tomato

The Steerage 3 Egg Omelet

$15.00
3 ingredients of your choice (protein, vegetable, or cheese). Served with choice of bacon or sausage and breakfast potatoes

German Apple Pancake

$13.00
Buttermilk pancake filled with sweet fuji apple slices and topped with whip cream and strawberries served with choice of bacon or sausage

House Quiche of the Day

$13.00
Choose from a Variety of Classic Quiches in individual Pie Crust served with a side of Fresh fruit.

Lemon Cream French Toast

$15.00
Thick cut house-made French toast griddled and topped with fresh berries and house-made blueberry syrup served with your choice of breakfast meat.

Chop & Eggs

$22.00
16oz smoked pork chop served with 2 eggs and breakfast potatoes

Hot Sandwiches

All Sandwiches feature Sheboygan Hard Rolls and Breads from the City Bakery of Sheboygan with a side of Steak Fries or House Coleslaw. Upgrade to a bowl of soup for $4 | GF Buns available for $2

The Admiral

$14.00
Thinly sliced steak seared with Bernie's summer sausage, tomato, onion, farmer's cheese, and Steerage Sauce

The Uncle

$14.00
Shredded beef, mushrooms, onions, aged white cheddar, and spicy horseradish cream

The Fenwick

$13.00
Hot shaved Dearborn Ham, grilled red onion, havarti cheese, and dijon mustard mayonnaise

The Pilgrim

$13.00
House roasted turkey breast, sage stuffing, gravy, and cranberry sauce

Mrs. Pickett

$14.00
5 Cheese blend of goat, havarti, American, farmers, and bleu cheese with crispy bacon and lingonberry jam on grilled sourdough

The Susan B.

$12.00
Pickled beets, whipped goat cheese, local honey, and fuji apples on grilled sourdough

The Reuben

$16.00
House corned beef, sauerkraut, farmers cheese, and Steerage sauce on grilled Rye

The Deckhand

$14.00
Panko crusted fried cod, shredded lettuce, and tartar sauce on a griddled Sheboygan Hard Roll
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